Whole Milk Powder
Dried whole milk retaining its milk fat — a shelf-stable full-fat dairy ingredient for manufacturing and export.
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Product overview
Whole milk powder (WMP) is produced by removing the water from whole milk, giving a dry powder that retains the milk fat along with the protein, lactose and minerals. It is the full-fat counterpart to skimmed milk powder.
Manufacturers choose WMP when the finished product needs the contribution of milk fat as well as dairy solids — for the richness, flavour carriage and mouthfeel that fat provides — but they need it in a dry, storable, transportable form rather than as a chilled liquid.
It is widely specified in chocolate and confectionery, in bakery, in dairy-based beverages and instant drink powders, and in recombined dairy production, where the powder is reconstituted at the destination rather than shipping liquid milk over distance.
Because WMP contains milk fat, it is inherently more susceptible to oxidative change over time than skimmed milk powder, so packaging and storage conditions matter more to maintaining quality through its life. Buyers should confirm the specification and storage requirements for their intended holding period.
Why buyers specify it
- Supplies milk fat and dairy solids together in one dry ingredient
- Shelf-stable at ambient temperature — no cold chain required in transit
- Substantially lower shipping weight and volume than liquid milk
- Contributes richness, flavour carriage and mouthfeel from the milk fat
- Suited to recombined dairy production and export markets
Applications
Common applications for whole milk powder across food, beverage and industrial formulations. Explore any application for relevant products and industries.
Industries served
Industries that commonly use this product. Visit an industry for product selection guidance.
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Product information
Fields marked “Information to be confirmed” have not yet been published. Request a quote and we will confirm them in writing against your requirement.
| Product format | Powder |
|---|---|
| Milk source | Bovine (cow) |
| Fat content | Information to be confirmed |
| Protein content | Information to be confirmed |
| Moisture | Information to be confirmed |
| Solubility index | Information to be confirmed |
| Grade | Information to be confirmed |
| Packaging | Information to be confirmed |
| MOQ | Information to be confirmed |
| Shelf life | Information to be confirmed |
| Storage conditions | Information to be confirmed |
| Origin | Information to be confirmed |
| Availability / lead time | Information to be confirmed |
Quality & documentation
Certifications
Certification coverage for this product line is being confirmed and is not yet published. We will provide current certification documentation on request.
Documents
- Product Specification Sheet — available on request
- Certificate of Analysis (COA) — available on request
- Material Safety Data Sheet (MSDS) — available on request
Industry & regulatory references
General industry and regulatory context from authoritative bodies. These are external resources, not claims about RUDRA's own certification.
Frequently asked questions
Why use whole milk powder in chocolate and confectionery?+
Whole milk powder retains milk fat, contributing the flavour and mouthfeel of milk chocolate and milk-based confections, in a dry, storable, transportable form.
How should whole milk powder be stored?+
Because it contains milk fat, packaging and storage conditions matter for quality through its life. Confirm the specification and storage requirements for your holding period.
Related products
Whole Milk
Liquid bovine milk with its natural milk fat retained, for products where dairy fat carries flavour and texture.
Explore product
Skimmed Milk Powder
Dried skimmed milk with the water removed — a shelf-stable dairy solids ingredient for food and beverage manufacturing.
Explore productRequest a quote for Whole Milk Powder
Share your volume, destination and intended application. We will confirm specification, packaging and availability against your requirement.